Chinese Food
All Recipes
Mini beef burger
Hamburger is one of the most common western breakfast food. I also like it very much. Because the hamburgers on the market are too greasy and worry about the heat burden, so we have this mini beef hamburger. With a lot of rich ingredients. Delic... ...
Nourishing chicken feet soup
The weather turns cold. I need more soup to replenish water. So all kinds of soup appear frequently on my dining table. Today's chicken foot soup is full of collagen. Chicken feet are rich in collagen and low in fat. In a strict sense, they are ... ...
Mushroom, medlar and chicken soup
It's so cold these two days. The chicken in Shanghai market is sold happily. Everyone is going to cook chicken soup to moisten and warm this early winter. I'd like to present you chicken soup that I think is super fresh.
Braised pork kidney that novice can control
My sister sits on the moon. I cook this dish for her. She takes a bite and says - sister. Teach me how to burn this kidney. I can cook it myself later. I dictated it to her. She was dizzy and confused. I decided to write it down. Follow my steps... ...
Stir fried pork with garlic
Hello, everyone. I am a meat cook. Today I introduce a Kwai Sai garlic bolt. It's really three minutes.. It's fragrant and delicious. It's easy. I hope you like it.
Fried dumplings with eggs and cucumbers
As one of the traditional Chinese pasta, dumplings can be boiled, steamed, baked, fried or fried. One of my favorite is fried. When the white and fat dumplings are dyed with golden yellow, how can people lose their appetite. Not only has the per... ...
Stir fried thin meat and sausage
Use the electric pressure cooker to press the lotus root powder sausage soup. I feel how much there is. So I cut some to stir fry. The taste is no less than that of the soup maker. There is more salty flavor. It's especially delicious. It's worth trying.
Banana Muffin
Super simple lazy breakfast. One banana, one egg and three spoonfuls of flour.
Glutinous rice and lotus root
Grandpa used to make glutinous rice balls on the new year's day. Everyone has a deep memory of this dish. Unconsciously, it has also become a family dish. My mother will also pass it on to me. Now I will. I love lotus root. So I improved this di... ...
Gold medal garlic fragrant bone sucks the finger to stay fragrant
The gold medal garlic is fragrant and fragrant. It's fragrant. It's just fried. It's crispy outside and tender inside. I can't help but eat one after another. But the restaurant is usually one by one. It's only by licking the fingers that I want... ...
Boil out the autumn pear cream for drawing
Go to Qiuzao. Every autumn, the cream will boil some pear cream to moisten the lungs of the family. The effect of Qiuli cream on cough is really good. The other day, I had a cold. I coughed badly. I made some Qiuli cream myself. It's good after ... ...
Chinese yam congee
Red dates can replenish blood. Longan and millet can calm nerves. Yams can strengthen the spleen and stomach. They are most suitable for eating now.
Boiled tallow (lard)
Yesterday, I went to eat butter hotpot with my friend. When my friend ate it, he said it wasn't butter. Today, I'll cook it at home. I can put some of the following, brine beef and stir fry.
Sweet potato with Taro (Chaoshan famous food)
One of Chaoshan famous snacks, suitable for all ages.
Stewed chicken leg with soy sauce
Maotai jostle pot is rich in flavor, tender and palatable. It's not tiresome to eat. It's not greasy to eat. At the same time, it brings people the feeling of eating more and more. The color is ruddy, the taste is mellow, it's a delicious food. ... ...
